Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids
This manual is based on the results of 2.5 years (1993-1995) of research work conducted at the Fundación Hondureña de Investigación Agrícola (FHIA) in Honduras. The manual describes post-harvest characteristics at harvest, maturation, green-life, ripening quality and organoleptic features of black S...
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
1998
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| Acceso en línea: | https://hdl.handle.net/10568/105285 |
| _version_ | 1855525861023809536 |
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| author | Dadzie, B.K. |
| author_browse | Dadzie, B.K. |
| author_facet | Dadzie, B.K. |
| author_sort | Dadzie, B.K. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This manual is based on the results of 2.5 years (1993-1995) of research work conducted at the Fundación Hondureña de Investigación Agrícola (FHIA) in Honduras. The manual describes post-harvest characteristics at harvest, maturation, green-life, ripening quality and organoleptic features of black Sigatoka resistant hybrids. Chapter 1 is devoted to two banana hybrids (FHIA-01 and FHIA-02) with comparisons to two commercial cultivars (Grande Naine and Williams). Chapter 2 describes one cooking banana hybrid (FHIA-03). In chapter 3, two plantain hybrids (FHIA-21 and FHIA-22) are compared to Cuerno (Horn Plantain). |
| format | Libro |
| id | CGSpace105285 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1998 |
| publishDateRange | 1998 |
| publishDateSort | 1998 |
| record_format | dspace |
| spelling | CGSpace1052852025-11-05T08:41:07Z Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids Dadzie, B.K. bananas plantains hybrids ripening biodiversity This manual is based on the results of 2.5 years (1993-1995) of research work conducted at the Fundación Hondureña de Investigación Agrícola (FHIA) in Honduras. The manual describes post-harvest characteristics at harvest, maturation, green-life, ripening quality and organoleptic features of black Sigatoka resistant hybrids. Chapter 1 is devoted to two banana hybrids (FHIA-01 and FHIA-02) with comparisons to two commercial cultivars (Grande Naine and Williams). Chapter 2 describes one cooking banana hybrid (FHIA-03). In chapter 3, two plantain hybrids (FHIA-21 and FHIA-22) are compared to Cuerno (Horn Plantain). 1998 2019-10-15T15:45:34Z 2019-10-15T15:45:34Z Book https://hdl.handle.net/10568/105285 en Open Access application/pdf Dadzie, B.K. (1998) Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids. INIBAP Technical Guidelines n.4, 76 p. ISBN: 978-2-910810-24-5, ISBN: 2-910810-24-0 |
| spellingShingle | bananas plantains hybrids ripening biodiversity Dadzie, B.K. Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids |
| title | Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids |
| title_full | Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids |
| title_fullStr | Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids |
| title_full_unstemmed | Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids |
| title_short | Post-harvest characteristics of black Sigatoka resistant banana, cooking banana and plantain hybrids |
| title_sort | post harvest characteristics of black sigatoka resistant banana cooking banana and plantain hybrids |
| topic | bananas plantains hybrids ripening biodiversity |
| url | https://hdl.handle.net/10568/105285 |
| work_keys_str_mv | AT dadziebk postharvestcharacteristicsofblacksigatokaresistantbananacookingbananaandplantainhybrids |