Legume

These guidelines are divided into 2 parts. The first makes general recommendations on how best to move grain and fodder legume germplasm and breeding material. The second part covers the important viral, bacterial and fungal diseases of quarantine concern. The information given on any particular pat...

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Main Authors: Frison, Emile A., Bos, L., Hamilton, R.I., Mathur, S.B., Taylor, J.D., Food and Agriculture Organization of the United Nations, International Board for Plant Genetic Resources
Format: Libro
Language:Inglés
Published: 1990
Subjects:
Online Access:https://hdl.handle.net/10568/105234
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author Frison, Emile A.
Bos, L.
Hamilton, R.I.
Mathur, S.B.
Taylor, J.D.
Food and Agriculture Organization of the United Nations
International Board for Plant Genetic Resources
author_browse Bos, L.
Food and Agriculture Organization of the United Nations
Frison, Emile A.
Hamilton, R.I.
International Board for Plant Genetic Resources
Mathur, S.B.
Taylor, J.D.
author_facet Frison, Emile A.
Bos, L.
Hamilton, R.I.
Mathur, S.B.
Taylor, J.D.
Food and Agriculture Organization of the United Nations
International Board for Plant Genetic Resources
author_sort Frison, Emile A.
collection Repository of Agricultural Research Outputs (CGSpace)
description These guidelines are divided into 2 parts. The first makes general recommendations on how best to move grain and fodder legume germplasm and breeding material. The second part covers the important viral, bacterial and fungal diseases of quarantine concern. The information given on any particular pathogen concentrates on those aspects most relevant to quarantine. An appendix lists Latin and vernacular (English, French, Spanish, German and other) names of major legume species. (Abstract © CAB ABSTRACTS, CAB International)
format Libro
id CGSpace105234
institution CGIAR Consortium
language Inglés
publishDate 1990
publishDateRange 1990
publishDateSort 1990
record_format dspace
spelling CGSpace1052342025-11-05T08:41:08Z Legume Frison, Emile A. Bos, L. Hamilton, R.I. Mathur, S.B. Taylor, J.D. Food and Agriculture Organization of the United Nations International Board for Plant Genetic Resources legumes grain forage germplasm diseases pests genetic erosion These guidelines are divided into 2 parts. The first makes general recommendations on how best to move grain and fodder legume germplasm and breeding material. The second part covers the important viral, bacterial and fungal diseases of quarantine concern. The information given on any particular pathogen concentrates on those aspects most relevant to quarantine. An appendix lists Latin and vernacular (English, French, Spanish, German and other) names of major legume species. (Abstract © CAB ABSTRACTS, CAB International) 1990 2019-10-15T15:45:18Z 2019-10-15T15:45:18Z Book https://hdl.handle.net/10568/105234 en Open Access application/pdf Food and Agriculture Organization; International Board for Plant Genetic Resources; Frison, E.A.; Bos, L.; Hamilton, R.I.; Mathur, S.B.; Taylor, J.D. (eds.) (1990) Legume. FAO/IBPGR Technical Guidelines for the Safe Movement of Legume Germplasm, 88 p. ISBN: 978-92-9043-150-3, ISBN: 92-9043-150-4
spellingShingle legumes
grain
forage
germplasm
diseases
pests
genetic erosion
Frison, Emile A.
Bos, L.
Hamilton, R.I.
Mathur, S.B.
Taylor, J.D.
Food and Agriculture Organization of the United Nations
International Board for Plant Genetic Resources
Legume
title Legume
title_full Legume
title_fullStr Legume
title_full_unstemmed Legume
title_short Legume
title_sort legume
topic legumes
grain
forage
germplasm
diseases
pests
genetic erosion
url https://hdl.handle.net/10568/105234
work_keys_str_mv AT frisonemilea legume
AT bosl legume
AT hamiltonri legume
AT mathursb legume
AT taylorjd legume
AT foodandagricultureorganizationoftheunitednations legume
AT internationalboardforplantgeneticresources legume