Legume
These guidelines are divided into 2 parts. The first makes general recommendations on how best to move grain and fodder legume germplasm and breeding material. The second part covers the important viral, bacterial and fungal diseases of quarantine concern. The information given on any particular pat...
| Main Authors: | , , , , , , |
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| Format: | Libro |
| Language: | Inglés |
| Published: |
1990
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/105234 |
| _version_ | 1855526100763934720 |
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| author | Frison, Emile A. Bos, L. Hamilton, R.I. Mathur, S.B. Taylor, J.D. Food and Agriculture Organization of the United Nations International Board for Plant Genetic Resources |
| author_browse | Bos, L. Food and Agriculture Organization of the United Nations Frison, Emile A. Hamilton, R.I. International Board for Plant Genetic Resources Mathur, S.B. Taylor, J.D. |
| author_facet | Frison, Emile A. Bos, L. Hamilton, R.I. Mathur, S.B. Taylor, J.D. Food and Agriculture Organization of the United Nations International Board for Plant Genetic Resources |
| author_sort | Frison, Emile A. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | These guidelines are divided into 2 parts. The first makes general recommendations on how best to move grain and fodder legume germplasm and breeding material. The second part covers the important viral, bacterial and fungal diseases of quarantine concern. The information given on any particular pathogen concentrates on those aspects most relevant to quarantine. An appendix lists Latin and vernacular (English, French, Spanish, German and other) names of major legume species. (Abstract © CAB ABSTRACTS, CAB International) |
| format | Libro |
| id | CGSpace105234 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1990 |
| publishDateRange | 1990 |
| publishDateSort | 1990 |
| record_format | dspace |
| spelling | CGSpace1052342025-11-05T08:41:08Z Legume Frison, Emile A. Bos, L. Hamilton, R.I. Mathur, S.B. Taylor, J.D. Food and Agriculture Organization of the United Nations International Board for Plant Genetic Resources legumes grain forage germplasm diseases pests genetic erosion These guidelines are divided into 2 parts. The first makes general recommendations on how best to move grain and fodder legume germplasm and breeding material. The second part covers the important viral, bacterial and fungal diseases of quarantine concern. The information given on any particular pathogen concentrates on those aspects most relevant to quarantine. An appendix lists Latin and vernacular (English, French, Spanish, German and other) names of major legume species. (Abstract © CAB ABSTRACTS, CAB International) 1990 2019-10-15T15:45:18Z 2019-10-15T15:45:18Z Book https://hdl.handle.net/10568/105234 en Open Access application/pdf Food and Agriculture Organization; International Board for Plant Genetic Resources; Frison, E.A.; Bos, L.; Hamilton, R.I.; Mathur, S.B.; Taylor, J.D. (eds.) (1990) Legume. FAO/IBPGR Technical Guidelines for the Safe Movement of Legume Germplasm, 88 p. ISBN: 978-92-9043-150-3, ISBN: 92-9043-150-4 |
| spellingShingle | legumes grain forage germplasm diseases pests genetic erosion Frison, Emile A. Bos, L. Hamilton, R.I. Mathur, S.B. Taylor, J.D. Food and Agriculture Organization of the United Nations International Board for Plant Genetic Resources Legume |
| title | Legume |
| title_full | Legume |
| title_fullStr | Legume |
| title_full_unstemmed | Legume |
| title_short | Legume |
| title_sort | legume |
| topic | legumes grain forage germplasm diseases pests genetic erosion |
| url | https://hdl.handle.net/10568/105234 |
| work_keys_str_mv | AT frisonemilea legume AT bosl legume AT hamiltonri legume AT mathursb legume AT taylorjd legume AT foodandagricultureorganizationoftheunitednations legume AT internationalboardforplantgeneticresources legume |