Creating markets for orphan crops: Bioversity International supports marketing link in food value chain
In India, children may soon have school lunches that include finger millet instead of their usual rice. In Bolivia, a popular restaurant chain is offering its customers a menu containing a variety of dishes made from cañahua, an ancient Andean grain. Though on different sides of the world, these two...
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
2013
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| Acceso en línea: | https://hdl.handle.net/10568/105106 |
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