Creating markets for orphan crops: Bioversity International supports marketing link in food value chain
In India, children may soon have school lunches that include finger millet instead of their usual rice. In Bolivia, a popular restaurant chain is offering its customers a menu containing a variety of dishes made from cañahua, an ancient Andean grain. Though on different sides of the world, these two...
| Main Author: | |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
2013
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/105106 |
Similar Items: Creating markets for orphan crops: Bioversity International supports marketing link in food value chain
- Taller de análisis multiactoral para la promoción del uso sostenible de la cañahua: Memorias del Taller realizado en La Paz, Bolivia, 17 de noviembre de 2009
- A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru
- New life for ancient grains: improving the livelihoods, nutrition and incomes of Andean communities
- Andean ‘lost grains’ in Bolivia and Peru
- Harnessing Opportunities for Productivity Enhancement for Sorghum & Millets (HOPE): Baseline Survey, Uganda
- Development and studies on a gluten free, liquid suspension based on quinoa (Chenopodium quinoa)