Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañihua y kiwicha en Perú

This book summarizes scientific advances, results and experiences on Andean Grains, in the context of a multidisciplinary and inter-sector UN Programme, supported by IFAD (‘IFAD NUS II Project’) and implemented in Peru in the last decade. The publication is a useful analysis of challenges and opport...

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Main Authors: Bravo, R., Valdivia, R., Andrade, K., Padulosi, S., Jäger, M., Bioversity International
Format: Libro
Language:Español
Published: 2010
Subjects:
Online Access:https://hdl.handle.net/10568/104702
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author Bravo, R.
Valdivia, R.
Andrade, K.
Padulosi, S.
Jäger, M.
Bioversity International
author_browse Andrade, K.
Bioversity International
Bravo, R.
Jäger, M.
Padulosi, S.
Valdivia, R.
author_facet Bravo, R.
Valdivia, R.
Andrade, K.
Padulosi, S.
Jäger, M.
Bioversity International
author_sort Bravo, R.
collection Repository of Agricultural Research Outputs (CGSpace)
description This book summarizes scientific advances, results and experiences on Andean Grains, in the context of a multidisciplinary and inter-sector UN Programme, supported by IFAD (‘IFAD NUS II Project’) and implemented in Peru in the last decade. The publication is a useful analysis of challenges and opportunities across the value chain of Andean Grains in Peru and how these have been addressed through community-based and highly participatory value chain approaches. The document describes latest findings on the status of Andean Grains in Peru, their distribution on the territory, genetic erosion, collecting, ex situ and in situ conservation, improved cultivation techniques, harvest and post harvest methods, value addition methods, nutritional profiles of raw and processed products, enhanced marketing and policy frameworks needed for their sustainable and more equitable use. Attention is given to innovative in situ/on farm conservation methods such as the organization of Biodiversity Fairs, agritourism approach and other community-based initiatives meant to support the role of custodian farmers. This publication is highly recommended for agencies and workers engaged in promoting Andean Grains in Peru and other countries of Latin America where these crops are increasingly being recognized as strategic livelihood assets to fight poverty and nutrition insecurity in a climate changing scenario.
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spelling CGSpace1047022025-11-05T07:46:13Z Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañihua y kiwicha en Perú Bravo, R. Valdivia, R. Andrade, K. Padulosi, S. Jäger, M. Bioversity International chenopodium quinoa biodiversity germplasm plant anatomy agronomic characters plant genetic resources This book summarizes scientific advances, results and experiences on Andean Grains, in the context of a multidisciplinary and inter-sector UN Programme, supported by IFAD (‘IFAD NUS II Project’) and implemented in Peru in the last decade. The publication is a useful analysis of challenges and opportunities across the value chain of Andean Grains in Peru and how these have been addressed through community-based and highly participatory value chain approaches. The document describes latest findings on the status of Andean Grains in Peru, their distribution on the territory, genetic erosion, collecting, ex situ and in situ conservation, improved cultivation techniques, harvest and post harvest methods, value addition methods, nutritional profiles of raw and processed products, enhanced marketing and policy frameworks needed for their sustainable and more equitable use. Attention is given to innovative in situ/on farm conservation methods such as the organization of Biodiversity Fairs, agritourism approach and other community-based initiatives meant to support the role of custodian farmers. This publication is highly recommended for agencies and workers engaged in promoting Andean Grains in Peru and other countries of Latin America where these crops are increasingly being recognized as strategic livelihood assets to fight poverty and nutrition insecurity in a climate changing scenario. 2010 2019-10-15T15:42:34Z 2019-10-15T15:42:34Z Book https://hdl.handle.net/10568/104702 es Open Access application/pdf Bioversity International; Bravo, R.; Valdivia, R.; Andrade, K.; Padulosi, S.; Jäger, M. (eds.) (2010) Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañihua y kiwicha en Perú. 127 p. ISBN: 978-92-9043-859-5
spellingShingle chenopodium quinoa
biodiversity
germplasm
plant anatomy
agronomic characters
plant genetic resources
Bravo, R.
Valdivia, R.
Andrade, K.
Padulosi, S.
Jäger, M.
Bioversity International
Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañihua y kiwicha en Perú
title Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañihua y kiwicha en Perú
title_full Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañihua y kiwicha en Perú
title_fullStr Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañihua y kiwicha en Perú
title_full_unstemmed Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañihua y kiwicha en Perú
title_short Granos andinos: avances, logros y experiencias desarrolladas en quinua, cañihua y kiwicha en Perú
title_sort granos andinos avances logros y experiencias desarrolladas en quinua canihua y kiwicha en peru
topic chenopodium quinoa
biodiversity
germplasm
plant anatomy
agronomic characters
plant genetic resources
url https://hdl.handle.net/10568/104702
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