Improving nutrition with agricultural biodiversity

This guide describes the process and procedures for collecting important information required to assess local farming systems and agrobiodiversity, household food consumption norms and the nutritional status of vulnerable groups within a given population using specific indicators. Additionally, this...

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Detalles Bibliográficos

Autores principales:	Fanzo, J., Holmes, M., Junega, P., Musinguzi, E., Smith, I.F., Ekesa, B., Bergamini, N., Bioversity International
Formato:	Artículo preliminar
Lenguaje:	Inglés
Publicado:	2011
Materias:	agrobiodiversity biodiversity nutrition food security farming systems
Acceso en línea:	https://hdl.handle.net/10568/104646