Improving nutrition with agricultural biodiversity

This guide describes the process and procedures for collecting important information required to assess local farming systems and agrobiodiversity, household food consumption norms and the nutritional status of vulnerable groups within a given population using specific indicators. Additionally, this...

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Bibliographic Details

Main Authors:	Fanzo, J., Holmes, M., Junega, P., Musinguzi, E., Smith, I.F., Ekesa, B., Bergamini, N., Bioversity International
Format:	Artículo preliminar
Language:	Inglés
Published:	2011
Subjects:	agrobiodiversity biodiversity nutrition food security farming systems
Online Access:	https://hdl.handle.net/10568/104646