Sustainable diets and biodiversity: Directions and solutions for policy, research and action

This book presents the current state of thought on the common path of sustainable diets and biodiversity. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The final chapter deal...

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Bibliographic Details
Main Authors:	Burlingame, B., Dernini, S., Food and Agriculture Organization of the United Nations, Bioversity International
Format:	Conference Proceedings
Language:	Inglés
Published:	2012
Subjects:	sustainability diet biodiversity nutrition food production policies
Online Access:	https://hdl.handle.net/10568/104606

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