Sustainable diets and biodiversity: Directions and solutions for policy, research and action
This book presents the current state of thought on the common path of sustainable diets and biodiversity. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The final chapter deal...
| Autores principales: | , , , |
|---|---|
| Formato: | Conference Proceedings |
| Lenguaje: | Inglés |
| Publicado: |
2012
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/104606 |
| _version_ | 1855517405407608832 |
|---|---|
| author | Burlingame, B. Dernini, S. Food and Agriculture Organization of the United Nations Bioversity International |
| author_browse | Bioversity International Burlingame, B. Dernini, S. Food and Agriculture Organization of the United Nations |
| author_facet | Burlingame, B. Dernini, S. Food and Agriculture Organization of the United Nations Bioversity International |
| author_sort | Burlingame, B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This book presents the current state of thought on the common path of sustainable diets and biodiversity. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The final chapter deals more specifically with the example of the Mediterranean diet. The book resulted from an International Scientific Symposium “Biodiversity and Sustainable Diets: United Against Hunger” organized jointly by FAO and Bioversity International, held at FAO, in Rome, from 3 to 5 November 2010, within the World Food Day/Week programme, on the occasion of the 2010 International Year of Biodiversity. Book by chapters: Introduction Chapter 1 - SUSTAINABLE DIETS AND BIODIVERSITYChapter 2 - SUSTAINABLE FOOD PRODUCTION AND CONSUMPTIONChapter 3 - CASE STUDIES: BRINGING BIODIVERSITY TO THE PLATEChapter 4 - AN EXAMPLE OF A SUSTAINABLE DIET: THE MEDITERRANEAN DIET |
| format | Conference Proceedings |
| id | CGSpace104606 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| record_format | dspace |
| spelling | CGSpace1046062025-11-05T07:49:37Z Sustainable diets and biodiversity: Directions and solutions for policy, research and action Burlingame, B. Dernini, S. Food and Agriculture Organization of the United Nations Bioversity International sustainability diet biodiversity nutrition food production policies This book presents the current state of thought on the common path of sustainable diets and biodiversity. It consists of 4 chapters which look at sustainable diets and biodiversity through sustainable food production and consumption which is illustrated with ten cases studies. The final chapter deals more specifically with the example of the Mediterranean diet. The book resulted from an International Scientific Symposium “Biodiversity and Sustainable Diets: United Against Hunger” organized jointly by FAO and Bioversity International, held at FAO, in Rome, from 3 to 5 November 2010, within the World Food Day/Week programme, on the occasion of the 2010 International Year of Biodiversity. Book by chapters: Introduction Chapter 1 - SUSTAINABLE DIETS AND BIODIVERSITYChapter 2 - SUSTAINABLE FOOD PRODUCTION AND CONSUMPTIONChapter 3 - CASE STUDIES: BRINGING BIODIVERSITY TO THE PLATEChapter 4 - AN EXAMPLE OF A SUSTAINABLE DIET: THE MEDITERRANEAN DIET 2012 2019-10-15T15:42:05Z 2019-10-15T15:42:05Z Conference Proceedings https://hdl.handle.net/10568/104606 en Open Access application/pdf Food and Agriculture Organization of the United Nations; Bioversity International; Burlingame, B.; Dernini, S.(eds.) (2012) Sustainable diets and biodiversity. 309 p.; ill. ISBN: 978-92-5-107288-2 |
| spellingShingle | sustainability diet biodiversity nutrition food production policies Burlingame, B. Dernini, S. Food and Agriculture Organization of the United Nations Bioversity International Sustainable diets and biodiversity: Directions and solutions for policy, research and action |
| title | Sustainable diets and biodiversity: Directions and solutions for policy, research and action |
| title_full | Sustainable diets and biodiversity: Directions and solutions for policy, research and action |
| title_fullStr | Sustainable diets and biodiversity: Directions and solutions for policy, research and action |
| title_full_unstemmed | Sustainable diets and biodiversity: Directions and solutions for policy, research and action |
| title_short | Sustainable diets and biodiversity: Directions and solutions for policy, research and action |
| title_sort | sustainable diets and biodiversity directions and solutions for policy research and action |
| topic | sustainability diet biodiversity nutrition food production policies |
| url | https://hdl.handle.net/10568/104606 |
| work_keys_str_mv | AT burlingameb sustainabledietsandbiodiversitydirectionsandsolutionsforpolicyresearchandaction AT derninis sustainabledietsandbiodiversitydirectionsandsolutionsforpolicyresearchandaction AT foodandagricultureorganizationoftheunitednations sustainabledietsandbiodiversitydirectionsandsolutionsforpolicyresearchandaction AT bioversityinternational sustainabledietsandbiodiversitydirectionsandsolutionsforpolicyresearchandaction |