Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya
This document presents the results of documentation of traditional foodways conducted in the East Pokot community of Kenya within the project ‘Safeguarding traditional foodways of two communities in Kenya. The documentation was undertaken between 2010-2012 largely by pupils of two primary schools -...
| Autores principales: | , , , , , , , , , |
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| Formato: | Manual |
| Lenguaje: | Inglés |
| Publicado: |
UNESCO
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/104605 |
| _version_ | 1855541294304067584 |
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| author | Maundu, P. Bosibori, E. Kibet, S. Morimoto, Y. Odubo, A. Kapeta, B. Muiruri, P. Adeka, R. Ombonya, J. UNESCO Safeguarding Intangible Cultural Heritage |
| author_browse | Adeka, R. Bosibori, E. Kapeta, B. Kibet, S. Maundu, P. Morimoto, Y. Muiruri, P. Odubo, A. Ombonya, J. UNESCO Safeguarding Intangible Cultural Heritage |
| author_facet | Maundu, P. Bosibori, E. Kibet, S. Morimoto, Y. Odubo, A. Kapeta, B. Muiruri, P. Adeka, R. Ombonya, J. UNESCO Safeguarding Intangible Cultural Heritage |
| author_sort | Maundu, P. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This document presents the results of documentation of traditional foodways conducted in the East Pokot community of Kenya within the project ‘Safeguarding traditional foodways of two communities in Kenya. The documentation was undertaken between 2010-2012 largely by pupils of two primary schools - Chemolingot and Churo assisted by their teachers, a local project coordinator and the project team mainly consisting of staff from National Museums of Kenya, Bioversity International and the Department of Culture. |
| format | Manual |
| id | CGSpace104605 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | UNESCO |
| publisherStr | UNESCO |
| record_format | dspace |
| spelling | CGSpace1046052025-11-05T08:17:16Z Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya Maundu, P. Bosibori, E. Kibet, S. Morimoto, Y. Odubo, A. Kapeta, B. Muiruri, P. Adeka, R. Ombonya, J. UNESCO Safeguarding Intangible Cultural Heritage feeding habits documentation education This document presents the results of documentation of traditional foodways conducted in the East Pokot community of Kenya within the project ‘Safeguarding traditional foodways of two communities in Kenya. The documentation was undertaken between 2010-2012 largely by pupils of two primary schools - Chemolingot and Churo assisted by their teachers, a local project coordinator and the project team mainly consisting of staff from National Museums of Kenya, Bioversity International and the Department of Culture. 2013 2019-10-15T15:42:05Z 2019-10-15T15:42:05Z Manual https://hdl.handle.net/10568/104605 en https://www.bioversityinternational.org/index.php?id=244&tx_news_pi1[news]=3476 Open Access application/pdf UNESCO UNESCO Safeguarding Intangible Cultural Heritage; Maundu, P.; Bosibori, E.; Kibet, S.; Morimoto, Y.; Odubo, A.; Kapeta, B.; Muiruri, P.; Adeka, R.; Ombonya, J. (2013) Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways. UNESCO 17 p. ISBN: 9966-955-43-7 |
| spellingShingle | feeding habits documentation education Maundu, P. Bosibori, E. Kibet, S. Morimoto, Y. Odubo, A. Kapeta, B. Muiruri, P. Adeka, R. Ombonya, J. UNESCO Safeguarding Intangible Cultural Heritage Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya |
| title | Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya |
| title_full | Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya |
| title_fullStr | Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya |
| title_full_unstemmed | Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya |
| title_short | Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya |
| title_sort | safeguarding intangible cultural heritage a practical guide to documenting traditional foodways using lessons from the isukha and pokot communities of kenya |
| topic | feeding habits documentation education |
| url | https://hdl.handle.net/10568/104605 |
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