Maundu, P., Bosibori, E., Kibet, S., Morimoto, Y., Odubo, A., Kapeta, B., . . . Heritage, U. S. I. C. (2013). Safeguarding Intangible Cultural Heritage: A practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya. UNESCO.
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Chicago Style (17th ed.) Citation
Maundu, P., et al. Safeguarding Intangible Cultural Heritage: A Practical Guide to Documenting Traditional Foodways: Using Lessons from the Isukha and Pokot Communities of Kenya. UNESCO, 2013.
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MLA (9th ed.) Citation
Maundu, P., et al. Safeguarding Intangible Cultural Heritage: A Practical Guide to Documenting Traditional Foodways: Using Lessons from the Isukha and Pokot Communities of Kenya. UNESCO, 2013.
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Warning: These citations may not always be 100% accurate.