Transforming Food Systems Under a Changing Climate: Future technologies and food systems innovation for accelerating progress towards the SDGs - key messages
The global food system is the single largest driver of global environmental change, contributing 24% of greenhouse gas missions, consuming 70% of blue water, and being the primary cause behind the 60% loss of vertebrate biodiversity since the 1970s. In the next three decades we will need a 30-70% in...
| Main Authors: | , , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/104050 |
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