Transforming Food Systems Under a Changing Climate: Future technologies and food systems innovation for accelerating progress towards the SDGs - key messages
The global food system is the single largest driver of global environmental change, contributing 24% of greenhouse gas missions, consuming 70% of blue water, and being the primary cause behind the 60% loss of vertebrate biodiversity since the 1970s. In the next three decades we will need a 30-70% in...
| Autores principales: | , , , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/104050 |
Ejemplares similares: Transforming Food Systems Under a Changing Climate: Future technologies and food systems innovation for accelerating progress towards the SDGs - key messages
- Enabling food system innovation: Accelerators for change
- Transforming food and land systems to achieve the SDGs
- A 6 part action plan to transform food systems under climate change, Creative actions to accelerate progress towards the SDGs
- Livestock, land and the environmental limits of animal source-food consumption
- The SDGs and food system challenges: Global trends and scenarios toward 2030
- Livestock and sustainable food systems - Status, trends, and priority actions