The role of livestock products for nutrition in the first 1,000 days of life
Implications Meat, milk, and eggs are nutrient-rich products that could efficiently boost nutrient-poor diets either as part of the normal diet or if access is increased through interventions. The scientific evidence for the role of livestock products in improving nutrition is limited, especially du...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Oxford University Press
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/103946 |
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