The role of livestock products for nutrition in the first 1,000 days of life
Implications Meat, milk, and eggs are nutrient-rich products that could efficiently boost nutrient-poor diets either as part of the normal diet or if access is increased through interventions. The scientific evidence for the role of livestock products in improving nutrition is limited, especially du...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Oxford University Press
2019
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| Acceso en línea: | https://hdl.handle.net/10568/103946 |
| _version_ | 1855522375193329664 |
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| author | Alonso, Silvia Domínguez-Salas, Paula Grace, Delia |
| author_browse | Alonso, Silvia Domínguez-Salas, Paula Grace, Delia |
| author_facet | Alonso, Silvia Domínguez-Salas, Paula Grace, Delia |
| author_sort | Alonso, Silvia |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Implications Meat, milk, and eggs are nutrient-rich products that could efficiently boost nutrient-poor diets either as part of the normal diet or if access is increased through interventions. The scientific evidence for the role of livestock products in improving nutrition is limited, especially during the first 1,000 d of life in low- and middle-income countries. Beyond producing food, the livestock sector has additional positive and negative impacts on human health, the environment, societies, and economies that must be understood and managed. |
| format | Journal Article |
| id | CGSpace103946 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Oxford University Press |
| publisherStr | Oxford University Press |
| record_format | dspace |
| spelling | CGSpace1039462025-03-11T12:14:31Z The role of livestock products for nutrition in the first 1,000 days of life Alonso, Silvia Domínguez-Salas, Paula Grace, Delia animal products nutrition human nutrition livestock Implications Meat, milk, and eggs are nutrient-rich products that could efficiently boost nutrient-poor diets either as part of the normal diet or if access is increased through interventions. The scientific evidence for the role of livestock products in improving nutrition is limited, especially during the first 1,000 d of life in low- and middle-income countries. Beyond producing food, the livestock sector has additional positive and negative impacts on human health, the environment, societies, and economies that must be understood and managed. 2019-09-28 2019-10-03T14:47:17Z 2019-10-03T14:47:17Z Journal Article https://hdl.handle.net/10568/103946 en Open Access Oxford University Press Alonso, S., Dominguez-Salas, P. and Grace, D. 2019. The role of livestock products for nutrition in the first 1, 000 days of life. Animal Frontiers 9(4): 24–31. |
| spellingShingle | animal products nutrition human nutrition livestock Alonso, Silvia Domínguez-Salas, Paula Grace, Delia The role of livestock products for nutrition in the first 1,000 days of life |
| title | The role of livestock products for nutrition in the first 1,000 days of life |
| title_full | The role of livestock products for nutrition in the first 1,000 days of life |
| title_fullStr | The role of livestock products for nutrition in the first 1,000 days of life |
| title_full_unstemmed | The role of livestock products for nutrition in the first 1,000 days of life |
| title_short | The role of livestock products for nutrition in the first 1,000 days of life |
| title_sort | role of livestock products for nutrition in the first 1 000 days of life |
| topic | animal products nutrition human nutrition livestock |
| url | https://hdl.handle.net/10568/103946 |
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