Postharvest quality of plantains and cooking bananas
| Main Authors: | , , , , , |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
1996
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/103923 |
Similar Items: Postharvest quality of plantains and cooking bananas
- Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB)
- Banana and plantain breeding
- Postharvest physiology of plantain and banana: IITA research guide, No 64
- The introduction and market potential of exotic black sigatoka resistant cooking banana cultivars in West Africa
- Technical report: Structure of the cooking banana value chain in Uganda and opportunities for value addition and postharvest losses reduction
- Workshop report: PMCA final event. Reducing postharvest losses and promoting product differentiation in the cooking banana value chain