Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study
Despite substantial decreases in the rate of global undernutrition over the past few decades, a large global burden of disease associated with deficits in intake of protein, iron, zinc, and other nutrients remains. Additionally, progress in decreasing undernutrition has stagnated or deteriorated in...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/103638 |
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