Beach, R. H., Sulser, T. B., Crimmins, A., Cenacchi, N., Cole, J., Fukagawa, N. K., . . . Ziska, L. H. (2019). Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: A modelling study. Elsevier.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Beach, Robert H., et al. Combining the Effects of Increased Atmospheric Carbon Dioxide on Protein, Iron, and Zinc Availability and Projected Climate Change on Global Diets: A Modelling Study. Elsevier, 2019.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Beach, Robert H., et al. Combining the Effects of Increased Atmospheric Carbon Dioxide on Protein, Iron, and Zinc Availability and Projected Climate Change on Global Diets: A Modelling Study. Elsevier, 2019.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.