Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study

Current diets are detrimental to both human and planetary health and shifting towards more balanced, predominantly plant-based diets is seen as crucial to improving both. Low fruit and vegetable consumption is itself a major nutritional problem. We aim to better quantify the gap between future fruit...

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Bibliographic Details

Main Authors:	Mason-D'Croz, Daniel, Bogard, Jessica R., Sulser, Timothy B., Cenacchi, Nicola, Dunston, Shahnila, Herrero, Mario, Wiebe, Keith D.
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2019
Subjects:	climate change agriculture food security therapeutic diets models food production supply balance vegetables malnutrition nutrition fruits food consumption
Online Access:	https://hdl.handle.net/10568/103637