Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study
Current diets are detrimental to both human and planetary health and shifting towards more balanced, predominantly plant-based diets is seen as crucial to improving both. Low fruit and vegetable consumption is itself a major nutritional problem. We aim to better quantify the gap between future fruit...
| Autores principales: | , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/103637 |
| _version_ | 1855542165474639872 |
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| author | Mason-D'Croz, Daniel Bogard, Jessica R. Sulser, Timothy B. Cenacchi, Nicola Dunston, Shahnila Herrero, Mario Wiebe, Keith D. |
| author_browse | Bogard, Jessica R. Cenacchi, Nicola Dunston, Shahnila Herrero, Mario Mason-D'Croz, Daniel Sulser, Timothy B. Wiebe, Keith D. |
| author_facet | Mason-D'Croz, Daniel Bogard, Jessica R. Sulser, Timothy B. Cenacchi, Nicola Dunston, Shahnila Herrero, Mario Wiebe, Keith D. |
| author_sort | Mason-D'Croz, Daniel |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Current diets are detrimental to both human and planetary health and shifting towards more balanced, predominantly plant-based diets is seen as crucial to improving both. Low fruit and vegetable consumption is itself a major nutritional problem. We aim to better quantify the gap between future fruit and vegetable supply and recommended consumption levels by exploring the interactions between supply and demand in more than 150 countries from 1961 to 2050. |
| format | Journal Article |
| id | CGSpace103637 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1036372025-12-08T10:11:39Z Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study Mason-D'Croz, Daniel Bogard, Jessica R. Sulser, Timothy B. Cenacchi, Nicola Dunston, Shahnila Herrero, Mario Wiebe, Keith D. climate change agriculture food security therapeutic diets models food production supply balance vegetables malnutrition nutrition fruits food consumption Current diets are detrimental to both human and planetary health and shifting towards more balanced, predominantly plant-based diets is seen as crucial to improving both. Low fruit and vegetable consumption is itself a major nutritional problem. We aim to better quantify the gap between future fruit and vegetable supply and recommended consumption levels by exploring the interactions between supply and demand in more than 150 countries from 1961 to 2050. 2019-07 2019-09-13T14:59:34Z 2019-09-13T14:59:34Z Journal Article https://hdl.handle.net/10568/103637 en Open Access Elsevier Mason-D'Croz D, Bogard JR, Sulser TB, Cenacchi N, Dunston S, Herrero M, Wiebe K. 2019. Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study. The Lancet Planetary Health 3(7):e318-e329. |
| spellingShingle | climate change agriculture food security therapeutic diets models food production supply balance vegetables malnutrition nutrition fruits food consumption Mason-D'Croz, Daniel Bogard, Jessica R. Sulser, Timothy B. Cenacchi, Nicola Dunston, Shahnila Herrero, Mario Wiebe, Keith D. Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study |
| title | Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study |
| title_full | Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study |
| title_fullStr | Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study |
| title_full_unstemmed | Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study |
| title_short | Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study |
| title_sort | gaps between fruit and vegetable production demand and recommended consumption at global and national levels an integrated modelling study |
| topic | climate change agriculture food security therapeutic diets models food production supply balance vegetables malnutrition nutrition fruits food consumption |
| url | https://hdl.handle.net/10568/103637 |
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