Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica
Tepary bean (Phaseolus acutifolius) is a legume crop that originated in the southwestern USA and central Mexico and is grown as far south as El Salvador. Today most tepary bean is produced by subsistence farmers for household consumption but wider use of this crop has potential to support climate ch...
| Autores principales: | , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/103602 |
| _version_ | 1855517972566638592 |
|---|---|
| author | Bioversity International Universidad del Valle |
| author_browse | Bioversity International Universidad del Valle |
| author_facet | Bioversity International Universidad del Valle |
| author_sort | Bioversity International |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Tepary bean (Phaseolus acutifolius) is a legume crop that originated in the southwestern USA and central Mexico and is grown as far south as El Salvador. Today most tepary bean is produced by subsistence farmers for household consumption but wider use of this crop has potential to support climate change adaptation of Mesoamerican farm systems. This fact sheet outlines the features of this underutilized species with special attention to its role in nutrition and climate sensitive agriculture. |
| format | Brief |
| id | CGSpace103602 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2017 |
| publishDateRange | 2017 |
| publishDateSort | 2017 |
| record_format | dspace |
| spelling | CGSpace1036022025-11-05T07:20:29Z Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica Bioversity International Universidad del Valle phaseolus acutifolius nutritive value nutrition food supply climate change uses Tepary bean (Phaseolus acutifolius) is a legume crop that originated in the southwestern USA and central Mexico and is grown as far south as El Salvador. Today most tepary bean is produced by subsistence farmers for household consumption but wider use of this crop has potential to support climate change adaptation of Mesoamerican farm systems. This fact sheet outlines the features of this underutilized species with special attention to its role in nutrition and climate sensitive agriculture. 2017 2019-09-10T10:19:19Z 2019-09-10T10:19:19Z Brief https://hdl.handle.net/10568/103602 en https://www.bioversityinternational.org/news/detail/untold-tale-of-the-tepary/ https://www.bioversityinternational.org/news/detail/recipes-to-the-rescue/ ttps://hdl.handle.net/10568/100160 Open Access application/pdf Bioversity International; Universidad del Valle de Guatemala (2017) Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica. 2 p. |
| spellingShingle | phaseolus acutifolius nutritive value nutrition food supply climate change uses Bioversity International Universidad del Valle Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica |
| title | Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica |
| title_full | Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica |
| title_fullStr | Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica |
| title_full_unstemmed | Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica |
| title_short | Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica |
| title_sort | tepary bean nutritious and drought hardy crop for climate adaptation in mesoamerica |
| topic | phaseolus acutifolius nutritive value nutrition food supply climate change uses |
| url | https://hdl.handle.net/10568/103602 |
| work_keys_str_mv | AT bioversityinternational teparybeannutritiousanddroughthardycropforclimateadaptationinmesoamerica AT universidaddelvalle teparybeannutritiousanddroughthardycropforclimateadaptationinmesoamerica |