Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica
Tepary bean (Phaseolus acutifolius) is a legume crop that originated in the southwestern USA and central Mexico and is grown as far south as El Salvador. Today most tepary bean is produced by subsistence farmers for household consumption but wider use of this crop has potential to support climate ch...
| Autores principales: | , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
2017
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/103602 |
Ejemplares similares: Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica
- Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica
- Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain
- Underutilized crops in the production systems, livelihoods and diets of farmers in Chiquimula, Guatemala: Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk”
- Evaluation of condensed tannins in tepary bean genotypes
- Two novel globulin variants found in the wild teparies beans (Phaseolus acutifolius A. Gray)
- Identification of drought and heat tolerant tepary beans in a multi‐environment trial study