Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces.
Potato variety KT1 was selected from 27 introduced potato varieties from CIP in 2005. It had medium growth duration of 85 - 90 days. The average stem height of KT1 is about 60 - 70 cm, number of tubers/plant is from 6 - 10 tubers, yield from 20 - 25 tons/ha. KT1 potato variety is resistant to viral...
| Autores principales: | , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | vietnamita |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/103529 |
| _version_ | 1855523424975192064 |
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| author | Thi Hue, Ngo Thi Nhung, Nguyen Van My, Trinh Doan Dam, Ngo Thu Huong, Nguyen Thi Manh Quy, Nguyen Huy Chien, Dao Sharma, N. Bonierbale, Merideth W. |
| author_browse | Bonierbale, Merideth W. Doan Dam, Ngo Huy Chien, Dao Manh Quy, Nguyen Sharma, N. Thi Hue, Ngo Thi Nhung, Nguyen Thu Huong, Nguyen Thi Van My, Trinh |
| author_facet | Thi Hue, Ngo Thi Nhung, Nguyen Van My, Trinh Doan Dam, Ngo Thu Huong, Nguyen Thi Manh Quy, Nguyen Huy Chien, Dao Sharma, N. Bonierbale, Merideth W. |
| author_sort | Thi Hue, Ngo |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Potato variety KT1 was selected from 27 introduced potato varieties from CIP in 2005. It had medium growth duration of 85 - 90 days. The average stem height of KT1 is about 60 - 70 cm, number of tubers/plant is from 6 - 10 tubers, yield from 20 - 25 tons/ha. KT1 potato variety is resistant to viral diseases, heat tolerant, slightly infected with late blight and main pests (aphids, mites, thrips) with light level. It’s tubers are of oval shape, shallow nodes, yellow tuber shell and pulp, high dry matter content of 21 - 23%; starch content from 14 - 17%, sugar-reduced content < 0.22% suitable for fresh consumption and food processing. |
| format | Journal Article |
| id | CGSpace103529 |
| institution | CGIAR Consortium |
| language | Vietnamese |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| record_format | dspace |
| spelling | CGSpace1035292025-03-13T09:46:20Z Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces. Thi Hue, Ngo Thi Nhung, Nguyen Van My, Trinh Doan Dam, Ngo Thu Huong, Nguyen Thi Manh Quy, Nguyen Huy Chien, Dao Sharma, N. Bonierbale, Merideth W. potatoes food processing consumption Potato variety KT1 was selected from 27 introduced potato varieties from CIP in 2005. It had medium growth duration of 85 - 90 days. The average stem height of KT1 is about 60 - 70 cm, number of tubers/plant is from 6 - 10 tubers, yield from 20 - 25 tons/ha. KT1 potato variety is resistant to viral diseases, heat tolerant, slightly infected with late blight and main pests (aphids, mites, thrips) with light level. It’s tubers are of oval shape, shallow nodes, yellow tuber shell and pulp, high dry matter content of 21 - 23%; starch content from 14 - 17%, sugar-reduced content < 0.22% suitable for fresh consumption and food processing. 2018 2019-09-09T15:13:43Z 2019-09-09T15:13:43Z Journal Article https://hdl.handle.net/10568/103529 vi Limited Access Thi Hue, Ngo; Thi Nhung, Nguyen; Van My, Trinh; Doan Dam, Ngo; Thu Huong, Nguyen Thi; Manh Quy, Nguyen; Huy Chien, Dao; Sharma, N.; Bonierbale, Merideth W. 2018. Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces. Journal of Vietnam Agricultural Science and Technology. ISSN 1859-1558. 93:8. pp. 23-28. |
| spellingShingle | potatoes food processing consumption Thi Hue, Ngo Thi Nhung, Nguyen Van My, Trinh Doan Dam, Ngo Thu Huong, Nguyen Thi Manh Quy, Nguyen Huy Chien, Dao Sharma, N. Bonierbale, Merideth W. Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces. |
| title | Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces. |
| title_full | Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces. |
| title_fullStr | Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces. |
| title_full_unstemmed | Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces. |
| title_short | Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces. |
| title_sort | selection and testing result of kt1 potato variety for fresh consumption and food processing in northern provinces |
| topic | potatoes food processing consumption |
| url | https://hdl.handle.net/10568/103529 |
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