Thi Hue, N., Thi Nhung, N., Van My, T., Doan Dam, N., Thu Huong, N. T., Manh Quy, N., . . . Bonierbale, M. W. (2018). Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces.
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Chicago Style (17th ed.) Citation
Thi Hue, Ngo, Nguyen Thi Nhung, Trinh Van My, Ngo Doan Dam, Nguyen Thi Thu Huong, Nguyen Manh Quy, Dao Huy Chien, N. Sharma, and Merideth W. Bonierbale. Selection and Testing Result of KT1 Potato Variety for Fresh Consumption and Food Processing in Northern Provinces. 2018.
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MLA (9th ed.) Citation
Thi Hue, Ngo, et al. Selection and Testing Result of KT1 Potato Variety for Fresh Consumption and Food Processing in Northern Provinces. 2018.
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Warning: These citations may not always be 100% accurate.