Cassava fermentation and the industrialization of cassava food production

Bibliographic Details
Main Author: Bokanga, M.
Format: Conference Paper
Language:Inglés
Published: 1992
Subjects:
Online Access:https://hdl.handle.net/10568/103271
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author Bokanga, M.
author_browse Bokanga, M.
author_facet Bokanga, M.
author_sort Bokanga, M.
collection Repository of Agricultural Research Outputs (CGSpace)
format Conference Paper
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institution CGIAR Consortium
language Inglés
publishDate 1992
publishDateRange 1992
publishDateSort 1992
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spelling CGSpace1032712023-06-08T20:22:29Z Cassava fermentation and the industrialization of cassava food production Bokanga, M. cassava fermentation industrialization food production 1992 2019-08-21T14:12:49Z 2019-08-21T14:12:49Z Conference Paper https://hdl.handle.net/10568/103271 en Limited Access Bokanga, M. (1992). Cassava fermentation and the industrialization of cassava food production in Proceedings of the fourth symposium. In International symposium for tropical root crops–African. Kinshasa, Zaire, 5-8 December 1989, Ibadan, Nigeria: ISTRC, (p.197-201).
spellingShingle cassava
fermentation
industrialization
food production
Bokanga, M.
Cassava fermentation and the industrialization of cassava food production
title Cassava fermentation and the industrialization of cassava food production
title_full Cassava fermentation and the industrialization of cassava food production
title_fullStr Cassava fermentation and the industrialization of cassava food production
title_full_unstemmed Cassava fermentation and the industrialization of cassava food production
title_short Cassava fermentation and the industrialization of cassava food production
title_sort cassava fermentation and the industrialization of cassava food production
topic cassava
fermentation
industrialization
food production
url https://hdl.handle.net/10568/103271
work_keys_str_mv AT bokangam cassavafermentationandtheindustrializationofcassavafoodproduction