Cita APA (7a ed.)
Bokanga, M. (1992). Cassava fermentation and the industrialization of cassava food production.
Cita Chicago Style (17a ed.)
Bokanga, M. Cassava Fermentation and the Industrialization of Cassava Food Production. 1992.
Cita MLA (9a ed.)
Bokanga, M. Cassava Fermentation and the Industrialization of Cassava Food Production. 1992.
Precaución: Estas citas no son 100% exactas.