Mechanisms of the elimination of cyanogens from cassava during traditional processing
| Main Author: | |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
1992
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/103270 |
| _version_ | 1855522038690611200 |
|---|---|
| author | Bokanga, M. |
| author_browse | Bokanga, M. |
| author_facet | Bokanga, M. |
| author_sort | Bokanga, M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Conference Paper |
| id | CGSpace103270 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1992 |
| publishDateRange | 1992 |
| publishDateSort | 1992 |
| record_format | dspace |
| spelling | CGSpace1032702023-06-08T14:41:27Z Mechanisms of the elimination of cyanogens from cassava during traditional processing Bokanga, M. manihot esculenta food production cyanogenic glycosides hydrogen cyanide fermentation cassava 1992 2019-08-21T14:12:49Z 2019-08-21T14:12:49Z Conference Paper https://hdl.handle.net/10568/103270 en Limited Access Bokanga, M. (1992). Mechanisms of the elimination of cyanogens from cassava during traditional processing. In Traditional African foods, quality and nutrition. Proceedings of the regional workshop held by the International Foundation for Science. 25-29 Nov. 1991. Stockholm, Sweden: International Foundation for Science, (p.157-162). |
| spellingShingle | manihot esculenta food production cyanogenic glycosides hydrogen cyanide fermentation cassava Bokanga, M. Mechanisms of the elimination of cyanogens from cassava during traditional processing |
| title | Mechanisms of the elimination of cyanogens from cassava during traditional processing |
| title_full | Mechanisms of the elimination of cyanogens from cassava during traditional processing |
| title_fullStr | Mechanisms of the elimination of cyanogens from cassava during traditional processing |
| title_full_unstemmed | Mechanisms of the elimination of cyanogens from cassava during traditional processing |
| title_short | Mechanisms of the elimination of cyanogens from cassava during traditional processing |
| title_sort | mechanisms of the elimination of cyanogens from cassava during traditional processing |
| topic | manihot esculenta food production cyanogenic glycosides hydrogen cyanide fermentation cassava |
| url | https://hdl.handle.net/10568/103270 |
| work_keys_str_mv | AT bokangam mechanismsoftheeliminationofcyanogensfromcassavaduringtraditionalprocessing |