Cita APA (7a ed.)
Bokanga, M. (1992). Mechanisms of the elimination of cyanogens from cassava during traditional processing.
Cita Chicago Style (17a ed.)
Bokanga, M. Mechanisms of the Elimination of Cyanogens from Cassava During Traditional Processing. 1992.
Cita MLA (9a ed.)
Bokanga, M. Mechanisms of the Elimination of Cyanogens from Cassava During Traditional Processing. 1992.
Precaución: Estas citas no son 100% exactas.