Influence of varietal selection and treatments on the nutritive value of selected pulse crop residue
The current study was aimed to analyze the utilization of crop residue in the mixed farming systems of Ethiopia, to explore the possibility of improving straw yield and nutritive value of chickpea, faba bean and lentil without compromising grain yield and to identify the effect of dung and wood ash...
| Main Author: | |
|---|---|
| Format: | Tesis |
| Language: | Inglés |
| Published: |
Jimma University
2017
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/103249 |
Similar Items: Influence of varietal selection and treatments on the nutritive value of selected pulse crop residue
- Inoculation and P fertilizer improves food and feed production in grain legumes: Farmers' perceptions and treatment effects on yield and quality of residue biomass in Ethiopian highlands
- Urea treatment to improve the nutritive value of crop residues
- Yields and the nutritive value of early harvested common bean (Phaseolus vulgaris L.) crop residues for ruminants
- Legume Select–Ethiopia: Review of implemented activities
- LegumeSELECT: A baseline characterisation of four selected sites in Kisii and Migori counties of western Kenya
- Crop residue usage and its determinants in Kano State, Nigeria