Saltar al contenido
VuFind
    • English
    • Español
Avanzado
  • Yields and the nutritive value...
  • Citar
  • Describir
  • Imprimir
  • Exportar Registro
    • Exportar a RefWorks
    • Exportar a EndNoteWeb
    • Exportar a EndNote
  • Enlace Permanente
Imagen de Portada
Código QR

Yields and the nutritive value of early harvested common bean (Phaseolus vulgaris L.) crop residues for ruminants

Detalles Bibliográficos
Autores principales: Dejene, M., Dixon, R.M., Duncan, Alan J., Walsh, K.B., McNeill, D., Woldemeskel, Endalkachew
Formato: Journal Article
Lenguaje:Inglés
Publicado: 2021
Materias:
animal feeding
crop residues
feed quality
legumes
forage
farming systems
Acceso en línea:https://hdl.handle.net/10568/117930
  • Descripción
  • Ejemplares similares
  • Vista Equipo
Descripción
Descripción no disponible.

Ejemplares similares

  • Variations in seed and post-harvest residue yields and residues quality of common bean (Phaseolus vulgaris L.) as a ruminant feedstuff
    por: Dejene, Mesfin, et al.
    Publicado: (2018)
  • High-cut harvesting of maize stover and genotype choice can provide improved feed for ruminants and stubble for conservation agriculture
    por: Dejene, M., et al.
    Publicado: (2022)
  • Inoculation and P fertilizer improves food and feed production in grain legumes: Farmers' perceptions and treatment effects on yield and quality of residue biomass in Ethiopian highlands
    por: Belete, S., et al.
    Publicado: (2016)
  • Genetic enhancement of sorghum and millet residues fed to ruminants: farmers' perceptions of fodder quality in livelihood systems
    por: Underwood, M.P., et al.
    Publicado: (2000)
  • Use of Trifolium tembense to enhance crop residue utilization by ruminants
    por: Mosi, A.K., et al.
    Publicado: (1983)

© Copyright 2026, Todos los Derechos Reservados UNA