Temba, B. A., Fletcher, M. T., Fox, G. P., Harvey, J. J., Okoth, S. A., & Sultanbawa, Y. (2019). Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels. Elsevier.
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Chicago Style (17th ed.) Citation
Temba, Benigni A., Mary T. Fletcher, Glen P. Fox, Jagger J.W Harvey, Sheila A. Okoth, and Yasmina Sultanbawa. Curcumin-based Photosensitization Inactivates Aspergillus Flavus and Reduces Aflatoxin B1 in Maize Kernels. Elsevier, 2019.
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MLA (9th ed.) Citation
Temba, Benigni A., et al. Curcumin-based Photosensitization Inactivates Aspergillus Flavus and Reduces Aflatoxin B1 in Maize Kernels. Elsevier, 2019.
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Warning: These citations may not always be 100% accurate.