Diversification Agriculture Project Alliance (DAPA) in Latin America
Thomas Oberthür explains how farmers, scientists, food processors and retailers are working together to improve the quality of agricultural products
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| Format: | Magazine Article |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
2006
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| Online Access: | https://hdl.handle.net/10568/103095 |
| Summary: | Thomas Oberthür explains how farmers, scientists, food processors and retailers are working together to improve the quality of agricultural products |
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