Diversification Agriculture Project Alliance (DAPA) in Latin America
Thomas Oberthür explains how farmers, scientists, food processors and retailers are working together to improve the quality of agricultural products
| Autor principal: | |
|---|---|
| Formato: | Magazine Article |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2006
|
| Acceso en línea: | https://hdl.handle.net/10568/103095 |