Two degrees up—Part One: Colombia
Small coffee producers in Colombia are already feeling the effects of climate change on this vital, high-value cash crop. At higher elevations in the southwestern Cauca department, production is still profitable, but as you move downhill you see the effect of what a two-degree temperature rise - pro...
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| Format: | Video |
| Language: | Inglés |
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CGIAR Research Program on Climate Change, Agriculture and Food Security
2010
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| Online Access: | https://hdl.handle.net/10568/10240 |
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