Two degrees up—Part One: Colombia
Small coffee producers in Colombia are already feeling the effects of climate change on this vital, high-value cash crop. At higher elevations in the southwestern Cauca department, production is still profitable, but as you move downhill you see the effect of what a two-degree temperature rise - pro...
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| Format: | Video |
| Language: | Inglés |
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CGIAR Research Program on Climate Change, Agriculture and Food Security
2010
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| Online Access: | https://hdl.handle.net/10568/10240 |
| _version_ | 1855540337935646720 |
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| author | Jarvis, Andy |
| author_browse | Jarvis, Andy |
| author_facet | Jarvis, Andy |
| author_sort | Jarvis, Andy |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Small coffee producers in Colombia are already feeling the effects of climate change on this vital, high-value cash crop. At higher elevations in the southwestern Cauca department, production is still profitable, but as you move downhill you see the effect of what a two-degree temperature rise - projected for 2050 - could mean for the future of coffee production: devastated crops, and coffee farmers who have abandoned their coffee plants and been forced to move into less profitable crops. The farmers featured here, in Two Degrees Up: COLOMBIA, provide precisely the kind of testimonies that will help policymakers meeting in Cancun, Mexico for the COP16 Climate Change talks, need to hear. |
| format | Video |
| id | CGSpace10240 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2010 |
| publishDateRange | 2010 |
| publishDateSort | 2010 |
| publisher | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| publisherStr | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| record_format | dspace |
| spelling | CGSpace102402023-02-15T05:59:45Z Two degrees up—Part One: Colombia Jarvis, Andy Small coffee producers in Colombia are already feeling the effects of climate change on this vital, high-value cash crop. At higher elevations in the southwestern Cauca department, production is still profitable, but as you move downhill you see the effect of what a two-degree temperature rise - projected for 2050 - could mean for the future of coffee production: devastated crops, and coffee farmers who have abandoned their coffee plants and been forced to move into less profitable crops. The farmers featured here, in Two Degrees Up: COLOMBIA, provide precisely the kind of testimonies that will help policymakers meeting in Cancun, Mexico for the COP16 Climate Change talks, need to hear. 2010-11-30 2011-10-09T14:25:37Z 2011-10-09T14:25:37Z Video https://hdl.handle.net/10568/10240 en Open Access CGIAR Research Program on Climate Change, Agriculture and Food Security Jarvis A. 2010. Two degrees up—Part One: Colombia. Video. Copenhagen, Denmark: CCAFS. |
| spellingShingle | Jarvis, Andy Two degrees up—Part One: Colombia |
| title | Two degrees up—Part One: Colombia |
| title_full | Two degrees up—Part One: Colombia |
| title_fullStr | Two degrees up—Part One: Colombia |
| title_full_unstemmed | Two degrees up—Part One: Colombia |
| title_short | Two degrees up—Part One: Colombia |
| title_sort | two degrees up part one colombia |
| url | https://hdl.handle.net/10568/10240 |
| work_keys_str_mv | AT jarvisandy twodegreesuppartonecolombia |