Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
Food-based dietary guidelines (FBDGs) are used to promote and maintain healthy eating in a population, by providing country-specific guidance. However, many African countries like Ethiopia do not have FBDGs. This paper describes the methodology for the development of Ethiopian FBDGs and for creating...
| Autores principales: | , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
BMJ
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/102380 |
| _version_ | 1855523617092141056 |
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| author | Bekele, T.H. Vries, J.J.H.M. de Trijsburg, L. Feskens, E. Covic, Namukolo M. Kennedy, G. Brouwer, Inge D. |
| author_browse | Bekele, T.H. Brouwer, Inge D. Covic, Namukolo M. Feskens, E. Kennedy, G. Trijsburg, L. Vries, J.J.H.M. de |
| author_facet | Bekele, T.H. Vries, J.J.H.M. de Trijsburg, L. Feskens, E. Covic, Namukolo M. Kennedy, G. Brouwer, Inge D. |
| author_sort | Bekele, T.H. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Food-based dietary guidelines (FBDGs) are used to promote and maintain healthy eating in a population, by providing country-specific guidance. However, many African countries like Ethiopia do not have FBDGs. This paper describes the methodology for the development of Ethiopian FBDGs and for creating and evaluating a Healthy Eating Index and a scoring tool that can be used to monitor the adherence of the population to FBDGs. |
| format | Journal Article |
| id | CGSpace102380 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | BMJ |
| publisherStr | BMJ |
| record_format | dspace |
| spelling | CGSpace1023802025-11-12T05:41:33Z Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol Bekele, T.H. Vries, J.J.H.M. de Trijsburg, L. Feskens, E. Covic, Namukolo M. Kennedy, G. Brouwer, Inge D. dietary guidelines human nutrition diet methodology evaluation health nutrition guidelines public health feeding preferences food intake Food-based dietary guidelines (FBDGs) are used to promote and maintain healthy eating in a population, by providing country-specific guidance. However, many African countries like Ethiopia do not have FBDGs. This paper describes the methodology for the development of Ethiopian FBDGs and for creating and evaluating a Healthy Eating Index and a scoring tool that can be used to monitor the adherence of the population to FBDGs. 2019-07 2019-07-30T11:45:03Z 2019-07-30T11:45:03Z Journal Article https://hdl.handle.net/10568/102380 en Open Access application/pdf BMJ Bekele, T.H.; de Vries, J.J.H.M.; Trijsburg, L.; Feskens, E.; Covic, N.; Kennedy, G.; Brouwer, I.D. (2019) Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol. BMJ Open 2019;9:e027846. ISSN: 2044-6055 |
| spellingShingle | dietary guidelines human nutrition diet methodology evaluation health nutrition guidelines public health feeding preferences food intake Bekele, T.H. Vries, J.J.H.M. de Trijsburg, L. Feskens, E. Covic, Namukolo M. Kennedy, G. Brouwer, Inge D. Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol |
| title | Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol |
| title_full | Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol |
| title_fullStr | Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol |
| title_full_unstemmed | Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol |
| title_short | Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol |
| title_sort | methodology for developing and evaluating food based dietary guidelines and a healthy eating index for ethiopia a study protocol |
| topic | dietary guidelines human nutrition diet methodology evaluation health nutrition guidelines public health feeding preferences food intake |
| url | https://hdl.handle.net/10568/102380 |
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