Cita APA (7a ed.)
Bekele, T., Vries, J. d., Trijsburg, L., Feskens, E., Covic, N. M., Kennedy, G., & Brouwer, I. D. (2019). Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: A study protocol. BMJ.
Cita Chicago Style (17a ed.)
Bekele, T.H, J.J.H.M. de Vries, L. Trijsburg, E. Feskens, Namukolo M. Covic, G. Kennedy, y Inge D. Brouwer. Methodology for Developing and Evaluating Food-based Dietary Guidelines and a Healthy Eating Index for Ethiopia: A Study Protocol. BMJ, 2019.
Cita MLA (9a ed.)
Bekele, T.H, et al. Methodology for Developing and Evaluating Food-based Dietary Guidelines and a Healthy Eating Index for Ethiopia: A Study Protocol. BMJ, 2019.
Precaución: Estas citas no son 100% exactas.