Socio-cultural sustainability of pig production: farm visits with citizen panels in the Netherlands and Denmark
Many sustainability studies of animal production consider three pillars: the economic, environmental and socio-cultural. Farmers and animal scientists tend to put most emphasis on the economic and environmental pillar and largely ignore the socio-cultural pillar. Socio-cultural sustainability refers...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2011
|
| Online Access: | https://hdl.handle.net/10568/10219 |
Similar Items: Socio-cultural sustainability of pig production: farm visits with citizen panels in the Netherlands and Denmark
- The socio-cultural sustainability of livestock farming: an inquiry into social perceptions of dairy farming
- Pig and Poultry Production Training in the Netherlands
- 2nd Independent Science Panel Meeting, Copenhagen, Denmark, 3–4 May 2012
- Science Meeting, Denmark
- Municipal stormwater management in Denmark : a socio-environmental study of municipal water managers’ praxis
- Guinea pig dystocia in the Nordic countries : a survey study comprising Finland, Sweden, Norway and Denmark