Socio-cultural sustainability of pig production: farm visits with citizen panels in the Netherlands and Denmark
Many sustainability studies of animal production consider three pillars: the economic, environmental and socio-cultural. Farmers and animal scientists tend to put most emphasis on the economic and environmental pillar and largely ignore the socio-cultural pillar. Socio-cultural sustainability refers...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2011
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| Acceso en línea: | https://hdl.handle.net/10568/10219 |
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