Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya

Purpose Sustainable diets are an environmental, economic, and public health imperative, but identifying clear intervention points is challenging. Decision-making will require descriptive analyses from a variety of perspectives, even under the inevitable uncertainty introduced by limited data. This...

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Bibliographic Details

Main Authors:	Heller, Martin C., Walchale, Abhijeet, Heard, Brent R., Hoey, Lesli, Khoury, Colin K., Haan, Stef de, Burra, Dharani Dhar, Thi, Thanh Duong, Osiemo, Jamleck, Thi Huong, Trinh, Jones, Andrew D.
Format:	Journal Article
Language:	Inglés
Published:	Springer 2020
Subjects:	decision making toma de decisiones greenhouse gases gases de efecto invernadero sustainable development food production kenya food supply vietnam
Online Access:	https://hdl.handle.net/10568/101990