Heller, M. C., Walchale, A., Heard, B. R., Hoey, L., Khoury, C. K., Haan, S. d., . . . Jones, A. D. (2020). Environmental analyses to inform transitions to sustainable diets in developing countries: Case studies for Vietnam and Kenya. Springer.
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Chicago Style (17th ed.) Citation
Heller, Martin C., et al. Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: Case Studies for Vietnam and Kenya. Springer, 2020.
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MLA (9th ed.) Citation
Heller, Martin C., et al. Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: Case Studies for Vietnam and Kenya. Springer, 2020.
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Warning: These citations may not always be 100% accurate.