Foodborne diseases from dairy products in developing countries: Hazards and health implications
Dairy products are an important source of high-quality animal proteins in developing countries, and increased consumption of these products by pregnant women and young children is advocated to reduce malnutrition and child stunting. However, the nutritional benefits of dairy products can be compromi...
| Main Authors: | , , |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
University of Florida
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/101624 |
Similar Items: Foodborne diseases from dairy products in developing countries: Hazards and health implications
- MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications
- Aflatoxins: A food safety hazard in Kenyan dairy chains – prevalence, risks and assessment of a biocontrol solution
- Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
- Mycotoxin binders: An option for safer milk in Kenya?
- Mycotoxins in livestock systems in developing countries
- Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation