Foodborne diseases from dairy products in developing countries: Hazards and health implications
Dairy products are an important source of high-quality animal proteins in developing countries, and increased consumption of these products by pregnant women and young children is advocated to reduce malnutrition and child stunting. However, the nutritional benefits of dairy products can be compromi...
| Autores principales: | , , |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
University of Florida
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/101624 |
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