Springmann, M., Aubert, P., Fonteyne, S., Garrett, J., López, V., Piñeiro, V., . . . Scopel, E. (2019). Science to Solutions Dialogue 3 - Everyone eating well within environmental limits. World Business Council for Sustainable Development.
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Chicago Style (17th ed.) Citation
Springmann, M., P.M Aubert, S. Fonteyne, J. Garrett, V. López, Valeria Piñeiro, Steven D. Prager, R. Salvador, and E. Scopel. Science to Solutions Dialogue 3 - Everyone Eating Well Within Environmental Limits. World Business Council for Sustainable Development, 2019.
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MLA (9th ed.) Citation
Springmann, M., et al. Science to Solutions Dialogue 3 - Everyone Eating Well Within Environmental Limits. World Business Council for Sustainable Development, 2019.
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Warning: These citations may not always be 100% accurate.