Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile.
Iron and zinc deficiency are widespread problems in developing countries. Scientists at CIP have bred iron- and zinc-biofortified potatoes to contribute to efforts to reduce malnutrition in the Andes and other regions where potato is a staple crop. Bioavailability studies will determine how much iro...
| Autor principal: | |
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| Formato: | Brochure |
| Lenguaje: | Inglés |
| Publicado: |
International Potato Center
2019
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| Acceso en línea: | https://hdl.handle.net/10568/101587 |
| _version_ | 1855521005390266368 |
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| author | International Potato Center |
| author_browse | International Potato Center |
| author_facet | International Potato Center |
| author_sort | International Potato Center |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Iron and zinc deficiency are widespread problems in developing countries. Scientists at CIP have bred iron- and zinc-biofortified potatoes to contribute to efforts to reduce malnutrition in the Andes and other regions where potato is a staple crop. Bioavailability studies will determine how much iron and zinc the body absorbs from those potatoes and their potential for reducing anemia and zinc deficiency. |
| format | Brochure |
| id | CGSpace101587 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | International Potato Center |
| publisherStr | International Potato Center |
| record_format | dspace |
| spelling | CGSpace1015872025-11-06T13:42:53Z Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile. International Potato Center iron zinc nutrition potatoes biofortification project profiles Iron and zinc deficiency are widespread problems in developing countries. Scientists at CIP have bred iron- and zinc-biofortified potatoes to contribute to efforts to reduce malnutrition in the Andes and other regions where potato is a staple crop. Bioavailability studies will determine how much iron and zinc the body absorbs from those potatoes and their potential for reducing anemia and zinc deficiency. 2019-06 2019-06-17T20:49:00Z 2019-06-17T20:49:00Z Brochure https://hdl.handle.net/10568/101587 en Open Access application/pdf International Potato Center International Potato Center. 2019. Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile. CIP. 2 p. |
| spellingShingle | iron zinc nutrition potatoes biofortification project profiles International Potato Center Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile. |
| title | Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile. |
| title_full | Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile. |
| title_fullStr | Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile. |
| title_full_unstemmed | Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile. |
| title_short | Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile. |
| title_sort | evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the andes project profile |
| topic | iron zinc nutrition potatoes biofortification project profiles |
| url | https://hdl.handle.net/10568/101587 |
| work_keys_str_mv | AT internationalpotatocenter evaluatingironandzincbioavailabilityinbiofortifiedpotatoestoreducemalnutritionintheandesprojectprofile |