Center, I. P. (2019). Evaluating iron and zinc bioavailability in biofortified potatoes to reduce malnutrition in the Andes. Project profile. International Potato Center.
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Cita Chicago Style (17a ed.)
Center, International Potato. Evaluating Iron and Zinc Bioavailability in Biofortified Potatoes to Reduce Malnutrition in the Andes. Project Profile. International Potato Center, 2019.
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Cita MLA (9a ed.)
Center, International Potato. Evaluating Iron and Zinc Bioavailability in Biofortified Potatoes to Reduce Malnutrition in the Andes. Project Profile. International Potato Center, 2019.
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