Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same
Food systems large and small around this planet are changing more quickly and more profoundly than ever before in human history. If the same processes and priorities continue, we can expect more of the same results: the last fifty years of a productionist paradigm have resulted in increased producti...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
MIT Press
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/101250 |
Similar Items: Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same
- Same cost, more milk
- Women, irrigation and social norms in Egypt: ‘The more things change, the more they stay the same?’
- Women, irrigation and social norms in Egypt: "The more things change, the more they stay the same"
- More, but not of the same – new funding for a new type of AR4D needed
- The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework
- Variation in carotenoids content in roots from the same plant and plants from the same cassava genotype