Effects of moisture content and temperature on storage of Metarhizium flavoride conidia
The effects of moisture content and temperature on the medium-term (3-4 months) storage of conidia of Metarhizium flavoviride were investigated. Conidia harvested after 24 days of culturing on rice showed greater tolerance to long storage than conidia from 12-day cultures. The moistut-e content of t...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Informa UK Limited
1996
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/101028 |
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