Technical performance of a root crop chipping machine
Reducing the size of tubers to be processed into a food product which requires fermentation and drying has been recognized as an effective method of reducing processing time and improving the product quality. A root crop chipping machine was developed and tested. The manually operated machine has a...
| Main Authors: | , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
International Society for Horticultural Science
1994
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/100967 |
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