Technical performance of a root crop chipping machine
Reducing the size of tubers to be processed into a food product which requires fermentation and drying has been recognized as an effective method of reducing processing time and improving the product quality. A root crop chipping machine was developed and tested. The manually operated machine has a...
| Autores principales: | , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Society for Horticultural Science
1994
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/100967 |
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